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Beef Banh Mi Bites

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Beef Banh Mi Bites
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 24
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Here’s a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that’s gaining popularity in the U.S., especially southern California.
Updated May 24, 2011

Ingredients

  • 1/4 cup shredded carrot
  • 1/4 cup julienne (matchstick-cut) daikon radish
  • 1/4 cup finely chopped cucumber
  • 1 to 1 1/2 teaspoons sriracha sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon fresh lime juice
  • 1/4 cup chopped cilantro
  • 24 slices (1/4 inch thick) baguette French bread
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 teaspoon five-spice powder, if desired
  • 6 slices deli roast beef, cut in quarters (1/3 lb)

Steps

  • 1
    Heat oven to 350°F. In medium bowl, stir together carrot, radish, cucumber, sriracha sauce, vinegar, lime juice and cilantro. Set aside.
  • 2
    Arrange bread slices on ungreased cookie sheet. Bake 6 to 8 minutes or until lightly toasted.
  • 3
    In small bowl, stir together mayonnaise and five-spice powder. Spread 1 teaspoon mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each bread slice. Top with 1 teaspoon vegetable mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sriracha sauce can be found in the Asian or international aisle of the grocery store.

Nutrition

60 Calories, 4 1/2g Total Fat, 2g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
30mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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