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Beef, Bacon and Blues Wrap

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Beef, Bacon and Blues Wrap
  • Prep 20 min
  • Total 20 min
  • Servings 10
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Pondering what to pack for a picnic? Wrap up the main course with beef, bacon and blues sandwiches.
Updated Sep 9, 2008

Ingredients

  • 2 soft cracker breads, 15 inches in diameter (from 17-ounce package), or 3 flour tortillas (10 inch)
  • 1 package (8 ounces) cream cheese, softened
  • 1 container (4 ounces) crumbled blue cheese (1 cup)
  • 1/4 cup milk
  • 6 slices bacon, crisply cooked and crumbled
  • 2 tablespoons chopped fresh or 1 tablespoon freeze-dried chives
  • 1/4 teaspoon freshly ground pepper
  • 1 pound sliced cooked deli roast beef
  • 2 cups lightly packed spring salad greens mix or small lettuce leaves
  • 2 medium tomatoes, thinly sliced

Steps

  • 1
    Let cracker breads come to room temperature as directed on package. Meanwhile, mix cream cheese, blue cheese, milk, bacon, chives and pepper.
  • 2
    Spread half of cream cheese mixture evenly over 1 cracker bread. Layer half of roast beef, salad greens and tomatoes (in that order) on cracker bread, leaving 4 inches at one side covered only with cream cheese mixture. Beginning at side covered with fillings, roll up tightly. Repeat with remaining cracker bread, cream cheese mixture and fillings.
  • 3
    For uniform-size slices, cut ends without fillings from each roll (about 1 inch from each end). Cut remaining portion of each roll into 5 slices. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with fresh fruit and brownies.

Nutrition

280 Calories, 16g Total Fat, 22g Protein, 13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
145
Total Fat
16g
0%
Saturated Fat
9g
0%
Cholesterol
75mg
0%
Sodium
460mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
1g
0%
Protein
22g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
12%
12%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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