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Beef and Spicy Sausage Foldovers

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Beef and Spicy Sausage Foldovers
  • Prep 25 min
  • Total 50 min
  • Servings 6
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Make these baked foldovers a new taco night tradition. They're great reheated, too!
Updated Jan 24, 2014

Ingredients

  • 1/2 lb lean (at least 80%) ground beef
  • 1/2 lb bulk spicy Italian pork sausage
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (14.5 oz) diced tomatoes with green chiles, undrained
  • 4 1/2 cups Original Bisquick™ mix
  • 1 cup boiling water
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 3/4 cup sour cream
  • 3/4 cup Old El Paso™ Thick ‘n Chunky salsa
  • Fresh cilantro sprigs, if desired

Steps

  • 1
    Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
  • 2
    In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
  • 3
    Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
  • 4
    Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
  • 5
    Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make an extra batch and freeze. These foldovers are great to reheat for lunch and make a welcome change from the typical brown bag sandwich.

Nutrition

650 Calories, 33g Total Fat, 22g Protein, 66g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
13g
67%
Trans Fat
2 1/2g
Cholesterol
75mg
25%
Sodium
2550mg
106%
Potassium
510mg
15%
Total Carbohydrate
66g
22%
Dietary Fiber
2g
9%
Sugars
12g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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