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Beef and Potato Dumpling Casserole

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Beef and Potato Dumpling Casserole
  • Prep 15 min
  • Total 45 min
  • Servings 6
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When your family is hankering for meat and potatoes, put together this easy casserole.
Updated Feb 5, 2018

Ingredients

Steps

  • 1
    Heat oven to 400°F. In 12-inch skillet, cook beef, onion, mushrooms and salt over medium heat, stirring occasionally, until beef is brown.
  • 2
    While beef is cooking, in 2-quart saucepan, heat water and butter to boiling; remove from heat. Stir in dry potatoes and sour cream. Let stand 1 minute, then stir vigorously until smooth. Stir in 2/3 cup Bisquick mix, the chives and egg.
  • 3
    Drain beef mixture. Stir 3 tablespoons Bisquick mix into soup. Stir soup mixture, broccoli and ketchup into beef mixture. Heat to boiling. Boil uncovered 1 minute. Pour into ungreased 3-quart casserole. Scoop potato dumpling mixture around edge of casserole.
  • 4
    Bake uncovered 25 to 30 minutes or until dumplings are light golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use ground turkey breast for the ground beef.
  • tip 2
    Serve this casserole with fresh fruit.

Nutrition

460 Calories, 27 g Total Fat, 22 g Protein, 32 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
245
Total Fat
27 g
Saturated Fat
12 g
Cholesterol
110 mg
Sodium
1200 mg
Potassium
700 mg
Total Carbohydrate
32 g
Dietary Fiber
4 g
Protein
22 g
% Daily Value*:
Vitamin A
34%
34%
Vitamin C
28%
28%
Calcium
14%
14%
Iron
16%
16%
Exchanges:
2 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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