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Beef and Blue Cheese Salad

Beef and Blue Cheese Salad
  • Prep 10 min
  • Total 10 min
  • Servings 4

Satisfy four hungry appetites in minutes with a robust meaty salad. ...MORE+ LESS-

Ingredients

1/3
cup Italian dressing
1
teaspoon Worcestershire sauce
6
cups bite-size pieces mixed salad greens
8
ounces cooked roast beef, cubed
1
cup cherry tomatoes, cut in half
1/2
cup crumbled blue cheese
4
medium green onions, sliced (1/4 cup)

Steps

Hide Images
  • 1
    In tightly covered container, shake dressing and Worcestershire sauce.
  • 2
    Divide salad greens among 4 plates. Top with remaining ingredients. Serve with dressing.

Expert Tips

  • If you'd rather have turkey than roast beef, use cubed cooked turkey or smoked turkey from the deli.
  • Purchase cooked roast beef at the deli to streamline preparation of this salad. Or use leftover grilled steak or beef.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
7g
35%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
490mg
20%
Potassium
670mg
19%
Total Carbohydrate
7g
2%
Dietary Fiber
3g
10%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
40%
40%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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