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Beautiful Heirloom Tomato Salad

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Beautiful Heirloom Tomato Salad
  • Prep 15 min
  • Total 15 min
  • Servings 6
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The gorgeous palette of these seasonal favorites transform each plate into a summertime work of art.
By Beth Dooley
Updated Aug 8, 2011

Ingredients

  • 1 large yellow tomato
  • 1 large red tomato
  • 1 large orange or green zebra-striped tomato
  • 1 pint (2 cups) cherry tomatoes
  • 8 oz mozzarella cheese
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon packed brown sugar
  • 2/3 cup olive oil
  • Salt and freshly ground black pepper
  • 1/4 cup sliced fresh basil leaves

Steps

  • 1
    Cut tomatoes into 1/2-inch slices; cut cherry tomatoes in half. Cut cheese into 1/2-inch slices.
  • 2
    In small bowl, mix vinegar and sugar. With whisk, beat in oil until well blended. Season with salt and pepper to taste.
  • 3
    To assemble salad, on serving platter, layer tomato slices with cheese. Sprinkle with basil; drizzle with vinaigrette. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe
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