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BBQ Chicken Pizza

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BBQ Chicken Pizza
  • Prep 10 min
  • Total 25 min
  • Servings 6
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Barbecue sauce adds flavor to this delicious pizza made with chicken – ready in 25 minutes.
Updated Aug 11, 2010

Ingredients

  • 3 packages (8 ounces each) Italian bread shells or 6 pita breads (6 inches in diameter)
  • 3/4 cup barbecue sauce
  • 1 1/2 cups cut-up cooked chicken
  • 3/4 cup shredded smoked or regular Cheddar cheese (3 ounces)
  • 6 tablespoons chopped red onion

Steps

  • 1
    Heat oven to 450°. Place bread shells on ungreased large cookie sheet.
  • 2
    Spread barbecue sauce on bread shells to within 1/4 inch of edges. Top with chicken and cheese. Sprinkle with onion. Bake 7 to 12 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Purchased pizza crust, rotisserie chicken and shredded cheese make this one of the easiest pizzas you'll ever make. Add extra zest by sprinkinling the pizza with 6 tablespoons of chopped red onion.

Nutrition

275 Calories, 8g Total Fat, 19g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
275
Calories from Fat
70
Total Fat
8g
Saturated Fat
4g
Cholesterol
45mg
Sodium
650mg
Total Carbohydrate
34g
Dietary Fiber
2g
Protein
19g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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