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Basil Roasted Strawberries with Yogurt

  • Prep 10 min
  • Total 35 min
  • Servings 4

Bloggers Adam and Joanne Gallagher from Inspired Taste roast fresh strawberries with basil. MORE + LESS -

Ingredients

1
pint (2 cups) strawberries, rinsed, hulled
1
teaspoon dried basil leaves
1
cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
Fresh basil leaves, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil.
  • 2
    Cut strawberries either in half or into quarters (strawberries pieces should be all the same size). Place berries on cookie sheet. Sprinkle dried basil over berries; toss gently. Spread in single layer.
  • 3
    Bake 10 minutes. Turn berries; bake 10 to 15 minutes longer or until soft.
  • 4
    Into each of 4 serving bowls, spoon 1/4 cup yogurt. Top each with strawberries. Garnish with fresh basil leaves.

Expert Tips

  • Strawberries will be sweet, however for an even sweeter dessert, drizzle with honey.
  • For an extra crunch, add a few tablespoons of granola or nuts.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
200mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
6%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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