Skip to Content
Menu

Basil Chicken Salad

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Sep 9, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
You're 10 minutes away from fresh, homemade chicken salad.

Basil Chicken Salad

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups chopped cooked chicken
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons chopped fresh basil leaves
  • 3 tablespoons mayonnaise or salad dressing
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • Dash pepper

Instructions

  • Step 
    1
    In small bowl, mix all ingredients.
  • Step 
    2
    Cover; refrigerate until ready to serve.

Nutrition

200 Calories
13g Total Fat
20g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
200mg
8%
Potassium
210mg
6%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section