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Chicken Alfredo Pasta Salad

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Chicken Alfredo Pasta Salad
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.
Updated May 20, 2010

Ingredients

Steps

  • 1
    In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
  • 2
    In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.

Tips from the Betty Crocker Kitchens

  • tip 1
    If the Alfredo sauce and seasoning mix is too thick when combined, add 1 to 2 tablespoons of milk.

Nutrition

390 Calories, 15g Total Fat, 23g Protein, 42g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
1230mg
51%
Potassium
480mg
14%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
7g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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