MENU

Barbecued Turkey Bake

barbecued turkey bake Entree
Barbecued Turkey Bake
  • Prep 15 min
  • Total 45 min
  • Servings 6

Dinner is easy to make when you bake turkey on a tender crust in its own homemade barbecue sauce.

Updated September 16, 2008
Bisquick
Make with
Bisquick

Ingredients

  • 1 1/2
    cups cut-up cooked turkey
  • 1/3
    cup chili sauce
  • 2
    tablespoons honey
  • 1
    teaspoon soy sauce
  • 1/4
    teaspoon red pepper sauce
  • 1
    small onion, sliced and separated into rings
  • 1 1/2
    cups Original Bisquick™ mix
  • 1/3
    cup cold water
  • 1
    cup shredded mozzarella cheese (4 ounces)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
  • 2
    Stir Bisquick mix and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.
  • 3
    Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.

  • Try sharp Cheddar cheese—instead of the mozzarella—for a different flavor experience.
  • Honey crystallizes when refrigerated, forming a gooey, grainy mess. Store honey instead in an airtight container in a dry place at room temperature for up to a year.
  • Next time you roast a turkey, bone it, cut up the meat and freeze in 1 1/2-cup portions. Then you can thaw out the turkey for recipes such as this one!

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
4 g
Cholesterol
40 mg
Sodium
740 mg
Potassium
230 mg
Total Carbohydrate
30 g
Dietary Fiber
1 g
Protein
17 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved