Barbecue Pork Pot Pie

Prep 20 min
Total 40 min
Servings 6

Original Bisquick™ mix makes a tasty, flaky crust for this easy pot pie, loaded with barbecue pork, bacon and pinto beans. Save a trip to the store and use two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the shredded smoked pork. MORE+ LESS-

By Betty Crocker Kitchens

Updated February 13, 2015

Make with

Bisquick

Ingredients

slices bacon

cup chopped red onion

cloves garlic, finely chopped

lb shredded smoked pork

can (15 to 16 oz) pinto beans, drained, rinsed

1 1/2

cups barbecue sauce

1 1/2

cups Original Bisquick™ mix

egg

2/3

cup milk

cup shredded sharp Cheddar cheese (4 oz)

tablespoons chopped green onions

Steps

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1

Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2

In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook red onion in bacon drippings over medium heat, stirring occasionally, until tender. Add garlic; cook 30 seconds. Stir in pork, beans, barbecue sauce and crumbled bacon. Spoon mixture into baking dish.
3

In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the green onions. Pour over pork mixture.
4

Bake uncovered 15 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 minutes longer or until toothpick inserted in topping comes out clean and cheese is melted. Sprinkle with additional chopped green onions, if desired.