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Barbecue Pork Pot Pie

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Barbecue Pork Pot Pie
  • Prep 20 min
  • Total 40 min
  • Servings 6
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Original Bisquick™ mix makes a tasty, flaky crust for this easy pot pie, loaded with barbecue pork, bacon and pinto beans. Save a trip to the store and use two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the shredded smoked pork.
Updated Feb 13, 2015

Ingredients

  • 4 slices bacon
  • 1 cup chopped red onion
  • 2 cloves garlic, finely chopped
  • 1 lb shredded smoked pork
  • 1 can (15 to 16 oz) pinto beans, drained, rinsed
  • 1 1/2 cups barbecue sauce
  • 1 1/2 cups Original Bisquick™ mix
  • 1 egg
  • 2/3 cup milk
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 2 tablespoons chopped green onions

Steps

  • 1
    Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook red onion in bacon drippings over medium heat, stirring occasionally, until tender. Add garlic; cook 30 seconds. Stir in pork, beans, barbecue sauce and crumbled bacon. Spoon mixture into baking dish.
  • 3
    In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the green onions. Pour over pork mixture.
  • 4
    Bake uncovered 15 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 minutes longer or until toothpick inserted in topping comes out clean and cheese is melted. Sprinkle with additional chopped green onions, if desired.

Nutrition

560 Calories, 24g Total Fat, 31g Protein, 54g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Total Fat
24g
0%
Saturated Fat
10g
0%
Sodium
1290mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
4g
0%
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1/2 Vegetable; 2 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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