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Barbecue Pork Pot Pie

  • Prep 20 min
  • Total 40 min
  • Servings 6

Original Bisquick™ mix makes a tasty, flaky crust for this easy pot pie, loaded with barbecue pork, bacon and pinto beans. Save a trip to the store and use two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the shredded smoked pork. ...MORE+ LESS-

Ingredients

4
slices bacon
1
cup chopped red onion
2
cloves garlic, finely chopped
1
lb shredded smoked pork
1
can (15 to 16 oz) pinto beans, drained, rinsed
1 1/2
cups barbecue sauce
1 1/2
cups Original Bisquick™ mix
1
egg
2/3
cup milk
1
cup shredded sharp Cheddar cheese (4 oz)
2
tablespoons chopped green onions

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook red onion in bacon drippings over medium heat, stirring occasionally, until tender. Add garlic; cook 30 seconds. Stir in pork, beans, barbecue sauce and crumbled bacon. Spoon mixture into baking dish.
  • 3
    In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the green onions. Pour over pork mixture.
  • 4
    Bake uncovered 15 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 minutes longer or until toothpick inserted in topping comes out clean and cheese is melted. Sprinkle with additional chopped green onions, if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
% Daily Value
Total Fat
24g
0%
Saturated Fat
10g
0%
Sodium
1290mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
4g
0%
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1/2 Vegetable; 2 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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