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Slow-Cooker Barbecued Beans and Polish Sausage

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Slow-Cooker Barbecued Beans and Polish Sausage
  • Prep 10 min
  • Total 5 hr 10 min
  • Servings 6
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Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.
By Betty Crocker Kitchens
Updated Oct 27, 2008

Ingredients

  • 2 cans (15.5 oz each) great northern beans, drained, rinsed
  • 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
  • 1 large onion, chopped (1 cup)
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

Steps

  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
  • 2
    Cover; cook on Low heat setting 5 to 6 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try your favorite fully cooked sausage ring or other smoked sausage such as bratwurst or kielbasa in this recipe.
  • tip 2
    Make this dish super easy by buying prechopped onion. You’ll usually find it with the frozen vegetables.
  • tip 3
    Hearty whole-grain or dark bread, such as pumpernickel, and sliced crisp apples complement the flavors of this dish.

Nutrition

700 Calories, 23g Total Fat, 32g Protein, 93g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
1170mg
49%
Potassium
1520mg
44%
Total Carbohydrate
93g
31%
Dietary Fiber
17g
66%
Sugars
27g
Protein
32g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
50%
50%
Exchanges:
3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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