Slow-Cooker Barbecued Beans and Polish Sausage

Name: Slow-Cooker Barbecued Beans and Polish Sausage
Prep time: 10 min
Total time: 5 h 10 min
Yield: 6
Ingredients: 2 cans (15.5 oz each) great northern beans, drained, rinsed; 2 cans (15 oz each) Progresso™ black beans, drained, rinsed; 1 large onion, chopped (1 cup); 1 cup barbecue sauce; 1/4 cup packed brown sugar; 1 tablespoon ground mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons chili powder; 1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

99 Ratings

64 Reviews

Slow-Cooker Barbecued Beans and Polish Sausage

Prep 10 min
Total 5 hr 10 min
Servings 6

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

By Betty Crocker Kitchens

Updated October 27, 2008

Ingredients

2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

Steps

1

Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
2

Cover; cook on Low heat setting 5 to 6 hours.

Try your favorite fully cooked sausage ring or other smoked sausage such as bratwurst or kielbasa in this recipe.
Make this dish super easy by buying prechopped onion. You’ll usually find it with the frozen vegetables.
Hearty whole-grain or dark bread, such as pumpernickel, and sliced crisp apples complement the flavors of this dish.