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Barbecue Chicken Bacon Ranch Cheese Dip

  • Prep 15 min
  • Total 40 min
  • Servings 16

Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that’s perfect for holidays, game time or anytime. MORE + LESS -

Ingredients

2
cups shredded sharp Cheddar cheese (8 oz)
1
package (8 oz) cream cheese, softened
1
container (8 oz) sour cream
2
tablespoons ranch dip mix (from 1-oz package)
1
cup chopped cooked chicken
1/2
cup barbecue sauce
3
green onions, thinly sliced, green and white parts separated
1/2
cup chopped cooked bacon
Crackers, as desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
  • 2
    In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
  • 3
    Top dip with green onion greens; serve with crackers.

Expert Tips

  • Rotisserie chicken works well in this recipe, but any leftover cooked chicken will do.
  • Feel free to use your favorite crackers for serving, but we prefer to serve with Ritz™ crackers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
440mg
18%
Potassium
125mg
4%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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