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Banana Split Ice-Cream Sandwiches

  • Prep 20 min
  • Total 1 hr 23 min
  • Servings 18

Looking for a frozen dessert? Then check out these banana ice-cream sandwiches made using Cocoa puffs® cereal – a wonderful treat. ...MORE+ LESS-

Ingredients

2
tablespoons butter or margarine
36
large marshmallows (8 ounces)
6
cups Cocoa Puffs™ cereal
1
pint (2 cups) strawberry ice cream, slightly softened
1
medium banana, very thinly sliced

Steps

Hide Images
  • 1
    Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray.
  • 2
    Place butter in large microwavable bowl. Microwave uncovered on High about 30 seconds or until melted. Stir in marshmallows. Microwave on High 1 to 3 minutes, stirring every 30 seconds, until marshmallows are melted and smooth. Stir in cereal. Spoon cereal mixture into pan; spread evenly and firmly. Freeze 15 minutes.
  • 3
    Turn pan upside down onto cutting board; remove foil. Cut cereal mixture into 18 squares. Spoon about 1/4 cup ice cream onto 9 of the squares; spread slightly. Place 4 banana slices on each. Top with remaining squares; press slightly. Freeze about 45 minutes or until firm.
  • 4
    Cut each sandwich crosswise in half. Wrap each in waxed paper. Freeze up to 1 week.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
135
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
2g
Cholesterol
10mg
Sodium
85mg
Total Carbohydrate
26g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
8%
8%
Exchanges:
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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