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Banana Cream Trifle

Banana Cream Trifle
  • Prep 15 min
  • Total 15 min
  • Servings 6

Convenience ingredients make short work of this decadent, showstopping dessert. ...MORE+ LESS-

Ingredients

1
package (4-serving size) vanilla instant pudding and pie filling mix
2
cups cold milk
1
package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)
3
medium bananas, sliced
1
container (8 ounces) Cool Whip™ frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • 2
    Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
  • 3
    Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.

Expert Tips

  • Blueberry muffins can be cut into cubes and used in place of the quick bread loaf. Replace one of the bananas with 1 cup fresh blueberries.
  • If your supermarket doesn't have these breakfast quick bread loaves, you can still make this recipe using cubes cut from banana bread or muffins made from scratch, from a mix or purchased in the bakery section.
  • For 11 grams of fat and 375 calories per serving, prepare this trifle with sugar-free pudding and pie filling, skim milk and frozen reduced-fat whipped topping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
140
% Daily Value
Trans Fat
1/2g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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