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Banana Chocolate Chip Cake

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Banana Chocolate Chip Cake
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 12
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This moist banana-chocolate chip oat snack cake comes together in a snap.
Updated Jan 24, 2020

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square pan with cooking spray.
  • 2
    In medium bowl, mix bar mix, flour and baking powder. In medium bowl, thoroughly mix eggs, melted butter, milk and mashed banana. Add bar mixture to bowl, and mix well; pour mixture into pan.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean and top is golden brown. Cool on cooling rack 1 hour before serving. Sprinkle with powdered sugar.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir 1/4 cup chopped walnuts or pecans into batter before baking, for a nutty crunch.
  • tip 2
    Store covered in refrigerator.

Nutrition

240 Calories, 11g Total Fat, 4g Protein, 32g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
230mg
10%
Potassium
150mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
7%
Sugars
16g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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