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Banana Chocolate Chip Cake

Banana Chocolate Chip Cake
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 12
This moist banana-chocolate chip oat snack cake comes together in a snap.
Updated January 24, 2020
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 eggs, slightly beaten
  • 1/3 cup butter, melted
  • 1/4 cup milk
  • 1 cup mashed banana
  • Powdered sugar, if desired

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square pan with cooking spray.
  • 2
    In medium bowl, mix bar mix, flour and baking powder. In medium bowl, thoroughly mix eggs, melted butter, milk and mashed banana. Add bar mixture to bowl, and mix well; pour mixture into pan.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean and top is golden brown. Cool on cooling rack 1 hour before serving. Sprinkle with powdered sugar.

  • Stir 1/4 cup chopped walnuts or pecans into batter before baking, for a nutty crunch.
  • Store covered in refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
230mg
10%
Potassium
150mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
7%
Sugars
16g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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