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Balsamic Grilled Chicken with Fresh Tomato Salsa

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Betty Crocker Kitchens
Updated Aug 23, 2010
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Marinade magic! It's easy with bottled dressing and fast grilling chicken.

Balsamic Grilled Chicken with Fresh Tomato Salsa

  • Prep Time 35 min
  • Total 1 hr 35 min
  • Servings 4
  • Ingredients 8
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Ingredients

Balsamic Chicken

  • 1 cup balsamic vinaigrette dressing
  • 1 teaspoon Italian seasoning
  • 4 boneless skinless chicken breasts (about 1 lb)

Fresh Tomato Salsa

  • 6 medium plum (Roma) tomatoes, chopped (2 cups)
  • 2 teaspoons olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    In large reasealable food storage plastic bag, mix dressing and 1 teaspoon Italian seasoning.
  • Step 
    2
    Add chicken; turn to coat with marinade. Seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
  • Step 
    3
    Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning halfway through grilling and brushing with marinade from plastic bag, until juice is clear when center of thickest part is cut (165°F).
  • Step 
    4
    In medium bowl, stir together tomatoes, olive oil, 1/2 teaspoon Italian seasoning, salt and pepper. Serve chicken topped with fresh tomato salsa.

Nutrition

430 Calories
34g Total Fat
26g Protein
4g Total Carbohydrate
3g Sugars

Recipe Tips

  • tip 1

    No Italian seasoning? change it up and use dried basil.
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