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Baked Turkey, Cheddar and Bacon Sandwich

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Betty Crocker Kitchens
Updated Sep 9, 2010
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Baked Turkey, Cheddar and Bacon Sandwich

  • Prep Time 10 min
  • Total 47 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 1 egg
  • 4 ounces thinly sliced cooked deli turkey
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 5 slices precooked bacon

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
  • Step 
    2
    Stir Bisquick mix, milk and egg in medium bowl with wire whisk or fork until blended. Spread half of the batter in baking dish. Top with turkey, 1 cup of the cheese and the bacon. Spread remaining batter over bacon.
  • Step 
    3
    Bake uncovered about 29 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

Nutrition

355 Calories
20 g Total Fat
17 g Protein
27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
180
Total Fat
20 g
Saturated Fat
9 g
Cholesterol
80 mg
Sodium
1080 mg
Potassium
200 mg
Total Carbohydrate
27 g
Dietary Fiber
0g
Protein
17 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
26%
26%
Iron
10%
10%
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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