Baked Scotch Eggs

Name: Baked Scotch Eggs
Prep time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb bulk pork sausage; 1 teaspoon dried minced onion; 1 teaspoon salt; 4 hard-cooked eggs, peeled; Gold Medal™ all-purpose flour; 3/4 cup Progresso™ panko crispy bread crumbs; 1 egg, beaten

Ingredients:7
Servings:4

Jessica WalkerUpdated 02/17/2023

Baked Scotch Eggs

Ingredients:7
Servings:4

While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite thanks to their frequent appearance at fairs and Renaissance Festivals. With our recipe for Baked Scotch Eggs, you can enjoy them in the comfort of your kitchen—or on the go! Serve with ranch dressing, hot sauce or hot mustard sauce.