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Baked Scotch Eggs

  • Prep 15 min
  • Total 0 min
  • Servings 4
  • Save
    731
  • Pinterest
    1K
  • Print
    5K
  • Email
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  • Facebook
    636

Packed with protein power, this summer fair favorite is easy to make in your home kitchen. Ready to eat in under an hour, it makes a great start to the day, or a satisfying snack. MORE + LESS -

Jessica Walker
March 7, 2013

Ingredients

1
lb bulk pork sausage
1
teaspoon dried minced onion
1
teaspoon salt
4
hard-cooked eggs, peeled
Gold Medal™ all-purpose flour
3/4
cup Progresso™ panko crispy bread crumbs
1
egg, beaten

Steps

Hide Images
  • 1
    Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
  • 2
    Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
  • 3
    Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

Expert Tips

You can also add any spices you’d like to the sausage to flavor it how you like it.

Progresso® panko crispy bread crumbs also come with Italian herbs and with lemon-pepper seasoning…why not experiment with the flavor?

Nutrition Information

No nutrition information available for this recipe

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