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Baked Scotch Eggs

8 Ratings
9 Comments
  • Prep 15 min
  • Total 0 min
  • Servings 4

Packed with protein power, this summer fair favorite is easy to make in your home kitchen. Ready to eat in under an hour, it makes a great start to the day, or a satisfying snack. MORE + LESS -

Ingredients

1
lb bulk pork sausage
1
teaspoon dried minced onion
1
teaspoon salt
4
hard-cooked eggs, peeled
Gold Medal™ all-purpose flour
3/4
cup Progresso™ panko crispy bread crumbs
1
egg, beaten

Steps

Hide Images
  • 1
    Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
  • 2
    Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
  • 3
    Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

Expert Tips

  • You can also add any spices you’d like to the sausage to flavor it how you like it.
  • Progresso® panko crispy bread crumbs also come with Italian herbs and with lemon-pepper seasoning…why not experiment with the flavor?

Nutrition Information

 No nutrition information available for this recipe

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