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Baked Scotch Eggs

Prep 15 min
Total 50 min
Servings 4

While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite, thanks to their frequent appearance at fairs and Renaissance Festivals. Serve these protein-packed treats with ranch dressing, hot sauce or hot mustard sauce. MORE+ LESS-

By Jessica Walker

Updated September 25, 2018

Make with

Gold Medal Flour

Ingredients

lb bulk pork sausage

teaspoon dried minced onion

teaspoon salt

hard-cooked eggs, peeled

Gold Medal™ all-purpose flour

3/4

cup Progresso™ panko crispy bread crumbs

egg, beaten

Steps

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1

Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
2

Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
3

Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

Expert Tips

Make a batch of these powerhouse protein-rich eggs; wrap in them in waxed paper and tote them along for a breakfast on the run or to pop into a lunch bag. Keep chilled with a small ice pack or frozen juice box. Warm them a little in a microwave for about 15 seconds.
Use bulk Italian sausage and Italian-seasoned panko bread crumbs for a southern European twist.
For perfect hard-cooked eggs every time, place them in a small saucepan and just cover them with water. Bring them to a boil; remove from the heat, cover, and let them stand for 10 to 15 minutes (depending on how firm you’d like the egg yolks to be). Scoop the eggs into a large bowl of ice water; let stand until cool enough to peel.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

You don’t have to go to the pub to indulge in this classic snack beloved in the United Kingdom and served in British-style bars and eateries around the world. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. Like many a storied recipe, the history of this one is unclear, but what is clear is that certain ingredients are necessary to make a proper Scotch egg. Typically, these recipes include a hard-boiled egg encased in sausage and bread crumbs and deep-fat fried or baked. With this recipe, you don’t have to deep-fat fry, instead simply bake your Scotch eggs on an ungreased cookie sheet. So why not give it a whirl? We think one of these would go down fine with a crisp ale or hard cider. And if they're really not for you, Betty’s got plenty more impressive appetizer recipes.