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Slow-Cooker Bourbon Cocktail Sausages

  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12
  • Save
    2K
  • Pinterest
    1K
  • Print
    4K
  • Email
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  • Facebook
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Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe – a perfect slow-cooked dish. MORE + LESS -

Ingredients

1
lb smoked sausage, cut diagonally into 3/4-inch slices
1
bottle (12 oz) chili sauce
1/3
cup bourbon
1/4
cup packed brown sugar
2
tablespoons grated onion

Steps

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  • 1
    Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
  • 2
    Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
  • 3
    Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

Expert Tips

This same sauce mixture would also be good on meatballs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
% Daily Value
Total Fat
11g
0%
Saturated Fat
4g
0%
Sodium
680mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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