Baked Lemon Doughnuts with Lemon Glaze

baked lemon doughnuts with lemon glaze Breakfast
Baked Lemon Doughnuts with Lemon Glaze
  • Prep 10 min
  • Total 25 min
  • Servings 12

Our refreshing lemon doughnuts are fresh from the oven in only 25 minutes.

Bree Hester
Updated September 5, 2012



  • 1 1/2
    cups Bisquick™ Complete pancake & waffle mix
  • 2
    tablespoons granulated sugar
  • 1
    teaspoon grated lemon peel
  • 1
    tablespoon lemon juice
  • 1/3
    cup milk
  • 1
    teaspoon vanilla


  • 1/2
    cup powdered sugar
  • 1
    tablespoon milk
  • 1
    teaspoon lemon juice
  • Yellow sugar crystals or candy sprinkles, if desired


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  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1 teaspoon lemon juice with whisk until smooth.
  • 5
    Dip tops of doughnut tops in glaze; sprinkle with sugar crystals. Serve warm.

  • Substitute orange peel and juice to make orange doughnuts.
  • When grating citrus, be sure to remove only the peel and not the white layer between the peel and fruit (pith), which can be bitter.

No nutrition information available for this recipe

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