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Baked Honey-Mustard Chex Chicken Fingers

Baked Honey-Mustard Chex Chicken Fingers
  • Prep 15 min
  • Total 40 min
  • Servings 6

These crunchy, crispy chicken fingers aren't just for kids. Corn Chex cereal is the simple base for an out-of-the ordinary coating, perfectly complemented by a sweet and snappy honey mustard dipping sauce. ...MORE+ LESS-

Cindy Rahe Cindy Rahe
January 23, 2014

Ingredients

Chicken Fingers

6
cups Corn Chex™ cereal
1/2
cup mayonnaise
1/2
cup honey
1/3
cup yellow mustard
1
lb boneless skinless chicken breasts, cut into strips

Dipping Sauce

2
tablespoons honey
2
tablespoons yellow mustard

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.
  • 2
    Place cereal in large food-storage plastic bag; crush cereal using rolling pin. Place cereal in wide shallow dish. In another wide shallow dish, stir together mayonnaise, 1/2 cup honey and 1/3 cup mustard.
  • 3
    Dip chicken strips in mayonnaise mixture, then in crushed cereal to coat; place on cookie sheets, spacing chicken evenly apart.
  • 4
    Bake 1 sheet at a time about 25 minutes or until chicken is no longer pink in center and coating is crisp. Remove from oven; cool slightly before serving.
  • 5
    Meanwhile, stir together 2 tablespoons each honey and mustard.
  • 6
    Serve chicken with sauce for dipping.

Expert Tips

  • Use any plain flavor of Chex® cereal you like. I like the sweet, toasty flavor of the corn-flavored one for this recipe.
  • These chicken fingers make a great game-day snack or even a weeknight meal. For dinner, just add a green vegetable or salad on the side to make it a meal.
  • You can sub maple syrup for the honey in this dish with fine results.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
590mg
25%
Potassium
240mg
7%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
11%
Sugars
32g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
50%
50%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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