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Baked Ham and Swiss Sandwiches

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Baked Ham and Swiss Sandwiches
  • Prep 15 min
  • Total 35 min
  • Servings 12
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These easy, cheesey baked sandwiches have a delightful and delicious buttery onion topping.
By Jessica Walker
Updated Jun 16, 2014

Ingredients

  • 12 petite bakery rolls
  • 1 lb sliced deli cooked ham
  • 1 lb sliced Swiss cheese
  • 1/4 cup butter
  • 1 cup diced onion
  • 1/2 teaspoon ground mustard
  • 1 tablespoon Worcestershire sauce

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil.
  • 2
    Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
  • 3
    In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
  • 4
    Bake 15 to 20 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with yellow mustard and other sandwich toppings, if desired.
  • tip 2
    Turkey and Cheddar would also be an amazing combination for this sandwich.

Nutrition

Nutrition Facts are not available for this recipe
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