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Baked Ham and Swiss Sandwiches

  • Prep 15 min
  • Total 35 min
  • Servings 12

These easy, cheesey baked sandwiches have a delightful and delicious buttery onion topping. ...MORE+ LESS-

Jessica Walker Jessica Walker
June 16, 2014

Ingredients

12
petite bakery rolls
1
lb sliced deli cooked ham
1
lb sliced Swiss cheese
1/4
cup butter
1
cup diced onion
1/2
teaspoon ground mustard
1
tablespoon Worcestershire sauce

Steps

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  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil.
  • 2
    Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
  • 3
    In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
  • 4
    Bake 15 to 20 minutes or until cheese is melted.

Expert Tips

  • Serve with yellow mustard and other sandwich toppings, if desired.
  • Turkey and Cheddar would also be an amazing combination for this sandwich.

Nutrition Information

No nutrition information available for this recipe

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