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Turkey and Swiss Biscuit Sliders

Turkey and Swiss Biscuit Sliders
  • Prep 20 min
  • Total 50 min
  • Servings 16
Feed your crowd with tasty biscuit sliders that deliver on favorite seasonal flavors and make the perfect use for leftover Thanksgiving turkey (and cranberry sauce!).
Updated May 11, 2021
Make With
Make With
Pillsbury Grands! Biscuits

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 8 slices Swiss cheese (3/4 oz each), cut into quarters (6 oz)
  • 12 oz deli sliced turkey
  • 1/2 cup whole berry cranberry sauce
  • 2 tablespoons butter, melted

Steps

  • 1
    Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Divide turkey among biscuits, and place on cheese, folding pieces of turkey if needed to fit biscuit half. Top each with second piece of cheese. Place 1 heaping teaspoon cranberry sauce on each biscuit. Fold dough over filling (do not seal); place on pan in 4 rows by 4 rows. Brush tops with melted butter.
  • 3
    Bake 25 to 30 minutes or until biscuits are cooked through and golden brown on top.

  • Serve with extra cranberry sauce, if desired.
  • Replace deli sliced turkey with your holiday turkey leftovers.

Nutrition Facts

Serving Size: 1 Slider
Calories
180
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
520mg
22%
Potassium
40mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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