MENU
  • Print
    112
  • Save
    54
  • Pinterest
    31
  • Email
    5
  • Facebook
    14

Tex-Mex Breakfast Sliders

  • Prep 20 min
  • Total 40 min
  • Servings 12

These breakfast sliders get a little kick from chorizo and green chiles! The sliders are quick enough for weekday mornings but are equally impressive for guests on the weekends. ...MORE+ LESS-

Karly Campbell Karly Campbell
April 13, 2017

Ingredients

1
package (12 oz) Kings Hawaiian™ original rolls (12 rolls)
6
eggs
1/4
cup milk
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
lb. chorizo sausage
5
slices pepper Jack cheese
1/4
cup melted butter
1
teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    Slice Hawaiian rolls in half, but do not separate the rolls; place bottom halves in ungreased 13x9-inch (3-quart) baking dish. Set aside.
  • 3
    Spray 8-inch skillet with cooking spray. In medium bowl, beat eggs and milk with whisk until well combined. Scramble egg mixture in skillet over medium heat until nearly set. Stir in green chiles. Set aside.
  • 4
    In another 8-inch skillet, cook chorizo over medium-high heat, stirring frequently, until cook through.
  • 5
    Spoon scrambled eggs onto Hawaiian rolls. Top with cooked chorizo. Place cheese evenly over tops of sandwiches. Top sandwiches with top halves of rolls.
  • 6
    In small bowl, stir together melted butter and taco seasoning mix. Spoon over sandwiches. Cover tightly with foil. Bake 20 minutes.

Expert Tips

  • Be sure not to overcook the eggs, as they’ll be spending some time in the oven as well.
  • Prepare these the night before you’d like to bake them to make mornings even easier.

Nutrition Information

No nutrition information available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment