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Baked Coconut Doughnuts with Coconut Glaze

  • Prep 10 min
  • Total 25 min
  • Servings 12

Coconut lovers will gobble up our baked coconut doughnuts with coconut glaze. Ready in only 20 minutes. MORE + LESS -

Bree Hester Bree Hester
September 5, 2012

Ingredients

Doughnuts

1 1/2
cups Original Bisquick™ mix
3
tablespoons granulated sugar
1/2
cup shredded unsweetened coconut
2/3
cup milk
1
egg
1
teaspoon vanilla
1/2
teaspoon coconut extract

Glaze

1/2
cup powdered sugar
1
tablespoon milk
1/2
teaspoon coconut extract
1/4
cup shredded unsweetened coconut

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon coconut extract with whisk until smooth. In another small bowl, place 1/4 cup coconut.
  • 5
    Dip tops of doughnuts in glaze, then dip in coconut. Serve warm.

Expert Tips

  • For a deeper coconut flavor, toast the coconut before using. To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • This recipe doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Information

No nutrition information available for this recipe

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