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Baked Coconut Doughnuts with Coconut Glaze

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Baked Coconut Doughnuts with Coconut Glaze
  • Prep 10 min
  • Total 25 min
  • Servings 12
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Coconut lovers will gobble up our baked coconut doughnuts with coconut glaze. Ready in only 20 minutes.
By Bree Hester
Updated Sep 5, 2012

Ingredients

Doughnuts

  • 1 1/2 cups Original Bisquick™ mix
  • 3 tablespoons granulated sugar
  • 1/2 cup shredded unsweetened coconut
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon coconut extract

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon coconut extract
  • 1/4 cup shredded unsweetened coconut

Steps

  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon coconut extract with whisk until smooth. In another small bowl, place 1/4 cup coconut.
  • 5
    Dip tops of doughnuts in glaze, then dip in coconut. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a deeper coconut flavor, toast the coconut before using. To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • tip 2
    This recipe doubles easily, and it can also be made in an electric doughnut maker.

Nutrition

Nutrition Facts are not available for this recipe
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