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Baked Cinnamon Sugar Doughnuts

  • Prep 10 min
  • Total 25 min
  • Servings 12
  • Save
    1K
  • Pinterest
    574
  • Print
    2K
  • Email
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  • Facebook
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Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar. MORE + LESS -

Bree Hester
September 5, 2012

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons sugar
1/8
teaspoon ground nutmeg
2/3
cup milk
1
egg
1
teaspoon vanilla
1/4
cup sugar
1
teaspoon ground cinnamon
2
tablespoons butter, melted

Steps

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  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
  • 5
    Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.

Expert Tips

For added spice, add a pinch of nutmeg to the cinnamon-sugar.

Mix up some sugar and cinnamon in a shaker jar to have handy for sprinkling on these doughnuts or on hot buttered toast for a quick breakfast.

Nutrition Information

No nutrition information available for this recipe

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