Baked Banana Nut Doughnuts with Vanilla Glaze

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Baked Banana Nut Doughnuts with Vanilla Glaze
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  • Prep 10 min
  • Total 25 min
  • Servings 12
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Banana lovers have a whole new reason to wake up with a smile, thanks to these baked doughnuts. Using Bisquick Complete pancake & waffle mix speeds up the prep time for an any-day-of -the-week treat.
By Bree Hester
Updated Sep 5, 2012



  • 2 cups Bisquick™ Complete pancake & waffle mix
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup mashed banana
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 1/4 cup chopped walnuts


  • 1/4 cup powdered sugar
  • 2 teaspoons milk
  • 1/4 teaspoon vanilla


  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • 5
    Drizzle glaze over doughnuts. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    These doughnuts are also delicious with a simple sprinkle of powdered sugar instead of the glaze.
  • tip 2
    Keep extra bananas in the freezer so you have them on hand for making these doughnuts and other recipes. The peel will turn brown, but the inside will be fine.


Nutrition Facts are not available for this recipe
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