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Baked Apples

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Baked Apples
  • Prep 10 min
  • Total 50 min
  • Servings 4
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Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.
Updated Oct 6, 2010

Ingredients

  • 4 large unpeeled tart cooking apples (Rome, Granny Smith, Greening)
  • 2 to 4 tablespoons granulated or packed brown sugar
  • 4 teaspoons butter or margarine
  • 1/2 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Core apples to within 1/2 inch of bottom. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples in ungreased glass baking dish.
  • 3
    Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with additional cinnamon. Pour water into baking dish until 1/4 inch deep.
  • 4
    Bake 30 to 40 minutes or until apples are tender when pierced with a fork. (Time will vary depending on size and variety of apple.) Spoon syrup in dish over apples several times during baking if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Microwaving Baked Apples: You can make baked apples in minutes in your microwave oven. Just prepare the apples as directed, and place each one in a 10-ounce custard cup or individual microwavable casserole. Do not add water to the cups. Microwave uncovered on High 5 to 10 minutes, rotating cups 1/2 turn after 3 minutes, until apples are tender when pierced with a fork.

Nutrition

200 Calories, 4 1/2g Total Fat, 0g Protein, 39g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
25mg
1%
Potassium
250mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
5g
19%
Sugars
28g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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