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Ingredients
-
2
tablespoons butter, melted
-
1/4
teaspoon crushed red pepper flakes
-
1
lb fresh asparagus spears, trimmed
-
8
slices bacon
-
1
lemon, cut in wedges
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-
Heat oven to 425°F. Line 18x13-inch rimmed pan with foil. Place large rack in pan; spray rack and foil with cooking spray.
-
In large shallow bowl or pie plate, mix melted butter and pepper flakes. Add asparagus; toss thoroughly to coat. Divide asparagus evenly into 8 bundles. Wrap each bundle in one slice of bacon. Do not overlap the bacon. If desired, secure each bundle with 2 toothpicks; place toothpick-side down on rack. Drizzle with any remaining butter mixture.
-
Bake 30 to 36 minutes, turning once, until asparagus is tender and bacon is cooked through. Serve with lemon wedges.
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80
Calories
6g
Total Fat
4g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size:
1 Bundle
- Calories
- 80
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 160mg
- 7%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 1g
- Protein
- 4g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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