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Bacon-Tomato Bake

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Bacon-Tomato Bake
  • Prep 15 min
  • Total 50 min
  • Servings 6
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Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.
Updated Sep 9, 2008

Ingredients

  • 1 1/4 cups Original Bisquick™ mix
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup water
  • 1/2 lb bacon, cooked, crumbled
  • 1/2 large onion, thinly sliced
  • 3 tablespoons chopped fresh cilantro or parsley
  • 1/4 teaspoon ground red pepper (cayenne), if desired
  • 1 large tomato, cut into about 6 slices
  • 1 cup shredded Cheddar cheese (4 oz)
  • Additional chopped fresh cilantro or parsley, if desired

Steps

  • 1
    Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
  • 2
    In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
  • 3
    Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use 1 cup coarsely chopped cooked ham (about 5 ounces) instead of the bacon.
  • tip 2
    Cilantro, also called Chinese parsley, is the bright green leaves and stems of the coriander plant. Typically used in Asian, Caribbean and Latin American cooking, it lends a distinctive flavor to any dish. Cilantro is usually sold in bunches and can be found year-round in most supermarkets.

Nutrition

260 Calories, 15g Total Fat, 13g Protein, 19g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
750mg
31%
Potassium
200mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
2g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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