MENU
  • Print
    109
  • Save
    1K
  • Pinterest
    30
  • Email
    9
  • Facebook
    13

Bacon-Spinach Salad

  • Prep 15 min
  • Total 15 min
  • Servings 4

Dinner ready in 15 minutes! Enjoy this wonderful salad made with bacon and spinach - a tasty meal. MORE + LESS -

Ingredients

4
slices bacon, diced
1/4
cup white vinegar
4
teaspoons sugar
1/4
teaspoon salt
1/8
teaspoon pepper
1
bag (10 oz) washed fresh spinach
5
medium green onions, sliced (1/3 cup)

Steps

Hide Images
  • 1
    In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved; remove from heat.
  • 2
    Add spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted.

Expert Tips

  • For a touch of sweetness and color, use raspberry vinegar instead of white vinegar and artifical sweetener for the sugar. Sprinkle the salad with fresh raspberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
40
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
330mg
14%
Potassium
460mg
13%
Total Carbohydrate
8g
3%
Dietary Fiber
3g
10%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment