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Bacon Cheddar Monkey Bread

Bacon Cheddar Monkey Bread
  • Prep 20 min
  • Total 55 min
  • Servings 6
Crisp bacon and shredded cheddar cheese up the yum on the sweet, gooey goodness of monkey bread.
By Stacey Little
Updated September 15, 2013
Make With
Make With
Bisquick

Ingredients

Monkey Bread

  • 3 1/2 cups Original Bisquick™ mix
  • 1/2 teaspoon salt
  • 6 tablespoons butter, softened
  • 1/2 cup milk
  • 1 egg, slightly beaten
  • 8 slices bacon, crisply cooked and crumbled (about 3/4 cup crumbled)
  • 2 cups shredded Cheddar cheese (8 oz)

Herb Dipping Sauce

  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons Italian seasoning

Steps

  • 1
    In small bowl, mix Herb Dipping Sauce ingredients. Cover and refrigerate.
  • 2
    Heat oven to 350°F. Spray loaf pan, 9x5x3 inches, with cooking spray.
  • 3
    In large bowl, stir Bisquick mix, salt, 3 tablespoons of the softened butter, the milk, egg, crumbled bacon and cheese. Mixture will be crumbly. Using hands, work the mixture until thick dough forms. Roll dough into 1-inch balls; place balls in loaf pan. Drizzle with remaining 3 tablespoons melted butter.
  • 4
    Bake 30 to 35 minutes or until golden brown. Serve with sauce.

  • Add some additional flavor by stirring 2 to 3 chopped green onions into the dough before rolling it into balls.
  • Bottled ranch dressing also makes a great dipping sauce for this recipe if you’re looking to save a little time.

No nutrition information available for this recipe
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