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Cinnamon Monkey Bread

Cinnamon Monkey Bread
  • Prep 10 min
  • Total 50 min
  • Servings 1
Buttery bites of bread smothered in cinnamon and sugar! What could be yummier.
Updated October 9, 2009

Ingredients

  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 1/2 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 1/3 cup granulated sugar
  • 3 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup powdered sugar, if desired
  • 2 to 3 teaspoons water, if desired

Steps

  • 1
    Heat oven to 375°F. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening. Mix 2 tablespoons granulated sugar and the cinnamon in small bowl; set aside.
  • 2
    Stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls.
  • 3
    Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.
  • 4
    If desired, make glaze by mixing powdered sugar and water in small bowl until thin enough to drizzle; drizzle over loaf. Cut into slices. Serve warm.

  • Make it a family affair! Mix the sugar and cinnamon in a plastic food-storage bag, and have the kids shake the pieces of dough in the mixture.

Nutrition Facts

Serving Size: 1 Slice
Calories
240
Calories from Fat
90
Total Fat
10 g
Saturated Fat
4 g
Cholesterol
30 mg
Sodium
540 mg
Potassium
70 mg
Total Carbohydrate
35 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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