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Bacon Biscuits with Orange-Honey Butter

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Bacon Biscuits with Orange-Honey Butter
  • Prep 20 min
  • Total 30 min
  • Servings 8
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Whip up a batch of sweet cornmeal biscuits loaded with bacon bits. Mmm.
Updated Apr 25, 2011

Ingredients

  • 8 slices bacon, cut into 1/2-inch pieces
  • 1 1/4 cups Original Bisquick™ mix
  • 1/2 cup yellow cornmeal
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 3 tablespoons orange marmalade
  • 1 tablespoon honey

Steps

  • 1
    Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
  • 2
    In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
  • 3
    Bake 7 to 9 minutes or until golden brown.
  • 4
    In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.

Tips from the Betty Crocker Kitchens

  • tip 1
    Save time by purchasing cooked real bacon pieces in a jar or package rather than cooking sliced bacon.
  • tip 2
    Try serving these biscuits with other flavored butters. Simply substitute your favorite flavor of jam, jelly or preserves for the orange marmalade.

Nutrition

260 Calories, 12g Total Fat, 5g Protein, 34g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
450mg
19%
Potassium
110mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
13g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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