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Bacon and Mushroom Wild Rice

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Bacon and Mushroom Wild Rice
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 9
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Enjoy this classic side dish using Bac~Os® instead of bacon. It also makes an excellent stuffing!
By Betty Crocker Kitchens
Updated Sep 12, 2018

Ingredients

  • 1 tablespoon reduced-fat margarine-type product
  • 1 cup uncooked wild rice
  • 1 1/2 cups sliced fresh mushrooms (4 ounces)
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 2 1/2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps

  • 1
    Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
  • 2
    Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
  • 3
    Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.

Tips from the Betty Crocker Kitchens

  • tip 1
    Wild rice is actually a long-grain marsh grass grown in the northern Great Lakes area. With its nutty flavor and chewy texture, wild rice brings a touch of luxury to any meal.
  • tip 2
    For best results, wash wild rice before using it. Simply place in a medium bowl, and fill with cold water. Give the rice a couple of stirs and set it aside for a few minutes. Any debris will float to the surface, and you can pour off the water.

Nutrition

85 Calories, 1 g Total Fat, 4 g Protein, 17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
200 mg
Potassium
180 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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