Skip to Content
Menu

Baby Block Cake Pops

  • Save Recipe
New Personalized Recipes Just for You - Take the Quiz Now
  • Prep 2 hr 55 min
  • Total 5 hr 40 min
  • Servings 42
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Delight your kids with these block cake pops made with Betty Crocker™ Super Moist™ white cake mix and frosting. A dessert decorated with Betty Crocker® icing.
Updated May 2, 2013

Ingredients

Steps

  • 1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch squares; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2
    In 3 separate bowls, stir each color melted candy and 2 teaspoons shortening until smooth. Dip tip of 14 of the lollipop sticks about 1/2 inch into melted pink candy and insert stick into 1 cake square no more than halfway. Repeat, dipping 14 sticks in yellow candy and 14 in blue. Return to cookie sheet. Refrigerate 20 minutes. Remove from refrigerator a few at a time. Dip each cake square into melted candy to cover (using same color to match stick); tap off excess. Poke opposite end of stick into foam block. Let stand until set.
  • 3
    On 1 side of each square, pipe white icing to look like a block. Pipe letter A, B or C within each outline. Let stand until set.

Nutrition

130 Calories, 7g Total Fat, 0g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
115mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved