Awesome Banana Split Pancakes

Prep 15 min
Total 15 min
Servings 5

From Betty's Soul Food Collection... Is it breakfast? Is it dessert? No! It's super pancakes! And it's the perfect recipe for special occasions when nothing ordinary will do. MORE+ LESS-

By Betty Crocker Kitchens

Updated August 20, 2009

Make with

Bisquick

Ingredients

cups Original Bisquick™ mix

1 1/4

cups milk

1/4

cup chocolate-flavor syrup

egg

medium bananas, sliced

cups sliced strawberries

Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired

Steps

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1

In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
2

Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
4

Serve with remaining ingredients.

Don't flip pancakes more than once! Repeated cooking on both sides toughens the pancake rather than browning it evenly.

Nutrition Facts

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 3g 15% Trans Fat 2g
Cholesterol: 45mg; 16%
Sodium: 640mg; 27%
Potassium: 460mg; 13%
Total Carbohydrate: 60g; 20%
Dietary Fiber 4g 17% Sugars 21g
Protein: 8g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 70%; 70%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;