What's Trending

Awesome Banana Split Pancakes

Name: Awesome Banana Split Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 2 cups Original Bisquick™ mix; 1 1/4 cups milk; 1/4 cup chocolate-flavor syrup; 1 egg; 2 medium bananas, sliced; 2 cups sliced strawberries; Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired

(3)

0 Questions

Save Recipe

Prep 15 min
Total 15 min
Servings 5

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

From Betty's Soul Food Collection... Is it breakfast? Is it dessert? No! It's super pancakes! And it's the perfect recipe for special occasions when nothing ordinary will do.

By Betty Crocker Kitchens

Updated Aug 20, 2009

Ingredients

2 cups Original Bisquick™ mix
1 1/4 cups milk
1/4 cup chocolate-flavor syrup
1 egg
2 medium bananas, sliced
2 cups sliced strawberries
Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired

Make With

Bisquick

Steps

1

In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
2

Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
4

Serve with remaining ingredients.

Tips from the Betty Crocker Kitchens

tip 1
Don't flip pancakes more than once! Repeated cooking on both sides toughens the pancake rather than browning it evenly.

Nutrition

350 Calories, 9g Total Fat, 8g Protein, 60g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 3g; 15%

Trans Fat: 2g

Cholesterol: 45mg; 16%

Sodium: 640mg; 27%

Potassium: 460mg; 13%

Total Carbohydrate: 60g; 20%

Dietary Fiber: 4g; 17%

Sugars: 21g

Protein: 8g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 70%; 70%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;