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Awesome Banana Split Pancakes

Prep 15 min
Total 15 min
Servings 5

From Betty's Soul Food Collection... Is it breakfast? Is it dessert? No! It's super pancakes! And it's the perfect recipe for special occasions when nothing ordinary will do. MORE+ LESS-

By Betty Crocker Kitchens

August 20, 2009

Ingredients

cups Original Bisquick™ mix

1 1/4

cups milk

1/4

cup chocolate-flavor syrup

egg

medium bananas, sliced

cups sliced strawberries

Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired

Steps

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1

In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
2

Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
4

Serve with remaining ingredients.

Expert Tips

Don't flip pancakes more than once! Repeated cooking on both sides toughens the pancake rather than browning it evenly.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 3g 15% Trans Fat 2g
Cholesterol: 45mg; 16%
Sodium: 640mg; 27%
Potassium: 460mg; 13%
Total Carbohydrate: 60g; 20%
Dietary Fiber 4g 17% Sugars 21g
Protein: 8g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 70%; 70%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;