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Asian Grilled Chicken Drummies

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Asian Grilled Chicken Drummies
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 8
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For a change from basic barbecue chicken wings, try these Asian-inspired drummies marinated in a zesty teriyaki-Thai sauce and then grilled.
Updated Aug 1, 2011

Ingredients

  • 1/2 cup teriyaki sauce
  • 1 tablespoon Thai red curry sauce
  • 24 chicken wing drummettes (3 lb)
  • 2 tablespoons coarsely chopped fresh cilantro
  • 2 tablespoons chopped salted dry-roasted peanuts

Steps

  • 1
    In large resealable food-storage plastic bag, mix teriyaki sauce and curry sauce. Add drummettes; seal bag. Shake to coat chicken evenly with sauce mixture. Refrigerate 1 hour.
  • 2
    Heat gas or charcoal grill. Remove drummettes from marinade; discard marinade. Place drummettes on grill over medium heat. Cover grill; cook 20 to 25 minutes until chicken is golden brown on outside and no longer pink in center.
  • 3
    Place drummettes on serving platter. Sprinkle with cilantro and peanuts.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute 3 pounds chicken wings for the drummettes; cut wings into pieces at joints, and discard tips. Continue as directed.
  • tip 2
    For a fun party idea, make several types of drummettes to mimic an appetizer menu at a sports bar.
  • tip 3
    Cooking the drummettes a bit longer ensures a nice crisp skin.

Nutrition

180 Calories, 11g Total Fat, 15g Protein, 3g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving (3 Drummies)
Calories
180
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
750mg
31%
Potassium
150mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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