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Artichoke Triangles

artichoke triangles Appetizer
Artichoke Triangles
  • Prep 50 min
  • Total 1 hr 25 min
  • Servings 24

Love artichoke dip? Try these puff-pastry artichoke triangles, which fold the popular appetizer’s creamy garlic goodness into a delicious little package.

Updated September 30, 2009

Ingredients

  • 1
    can (14 to 16 oz) artichoke hearts, well drained and chopped
  • 1/2
    cup mayonnaise or salad dressing
  • 1/4
    cup shredded Swiss cheese (1 oz)
  • 1/4
    cup freshly grated Parmesan cheese
  • 1
    clove garlic, finely chopped
  • 1/8
    teaspoon freshly cracked pepper
  • 1
    package (17.3 oz) frozen puff pastry, thawed
  • 2
    tablespoons half-and-half

Steps

  • 1
    Heat oven to 400°F. Line large cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except pastry and half-and-half.
  • 2
    On lightly floured surface, roll 1 sheet of pastry into 12x9-inch rectangle, trimming edges if necessary. Cut into twelve 3-inch squares.
  • 3
    Place 1 tablespoon artichoke mixture on each square. Lightly brush edges with half-and-half. Fold pastry over filling to make triangles. Crimp edges with fork to seal. Place on cookie sheet. Repeat with remaining pastry and artichoke mixture. Brush tops of triangles with half-and-half. Refrigerate 20 minutes.
  • 4
    Bake 20 to 25 minutes or until golden brown. Serve warm.

  • You can assemble these appetizers, freeze them on a cookie sheet, then store in an airtight container. Bake as directed.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
170
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4g
19%
Trans Fat
1g
Cholesterol
30mg
10%
Sodium
150mg
6%
Potassium
80mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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