Menu

Apricot Petits Fours

  • Save Recipe
Apricot Petits Fours
  • Prep 1 hr 20 min
  • Total 4 hr 20 min
  • Servings 54
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bite-sized citrus cakes are drizzled with a sweet apricot icing then topped with sliced almonds and orange peel.
By Betty Crocker Kitchens
Updated Aug 4, 2011

Ingredients

Cake

Icing

  • 9 cups powdered sugar
  • 3/4 cup apricot nectar or water
  • 1/2 cup corn syrup
  • 1/3 cup butter or margarine, melted
  • 2 teaspoons almond extract

Decorations, if desired

  • Sliced almonds
  • Orange peel

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  • 2
    In large bowl, beat all cake ingredients except liqueur with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • 3
    Bake 22 to 28 minutes or until cake springs back when touched lightly in center. Brush liqueur over top of cake. Cool completely, about 20 minutes. To avoid cake crumbs when adding icing, freeze cake 1 hour before cutting.
  • 4
    In large bowl, beat icing ingredients on low speed until powdered sugar is moistened. Beat on high speed until smooth. If necessary, add 2 to 3 teaspoons more apricot nectar until icing is pourable.
  • 5
    Place cooling rack on cookie sheet or waxed paper to catch icing drips. Cut cake into 9 rows by 6 rows. Working with 6 pieces at a time, remove cake pieces from pan and place on cooling rack. Spoon icing evenly over top and sides of cake pieces, letting icing coat sides. (Icing that drips off can be reused.) Let stand until icing is set, about 2 hours.
  • 6
    Decorate with almonds and orange peel as desired. Store in single layer in airtight plastic container.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can make the cakes up to 2 weeks earlier and freeze, but wait to add the icing until shortly before you serve them.
  • tip 2
    Apricot nectar sounds like an exotic ingredient, but you're likely to find it in the juice aisle of the supermarket.

Nutrition

150 Calories, 3g Total Fat, 0g Protein, 30g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Petit Four
Calories
150
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
25g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved