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Apple Pie Stuffed Cupcakes

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Apple Pie Stuffed Cupcakes
  • Prep 25 min
  • Total 60 min
  • Servings 24
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We took our favorite classic dessert, apple pie, and turned it into a can’t-miss cupcake. Topped with homemade frosting, drizzled with caramel and stuffed with apple pie filling, we can’t promise you’ll eat just one.
By Annalise Sandberg
Updated Jul 26, 2016

Ingredients

Cupcakes

Topping

  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup caramel topping
  • 1/4 cup finely chopped walnuts, if desired

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, or spray muffin cups with cooking spray.
  • 2
    In large bowl, mix cake mix, water, oil and eggs until smooth. Fill cups two-thirds full of batter. Bake 12 to 15 minutes or until cupcakes are set and bounce back when gently touched. Transfer to cooling rack to cool completely, about 20 minutes.
  • 3
    Use small round cutter or wide end of decorating tip to cut out center of each cupcake. Fill centers with apple pie filling.
  • 4
    In medium bowl, beat whipping cream, powdered sugar and vanilla to stiff peaks. Spoon on tops of cupcakes, or fill decorating bag fitted with star tip, and create decorative swirls.
  • 5
    Refrigerate cupcakes until ready to serve. Drizzle with caramel topping, and sprinkle with walnuts just before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    If the pie filling contains large apple slices instead of apple chunks, roughly chop them with a knife so they’ll fit inside the cupcakes.

Nutrition

220 Calories, 11g Total Fat, 1g Protein, 28g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
170mg
7%
Potassium
50mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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