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Apple Pie Stuffed Cupcakes

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Apple Pie Stuffed Cupcakes
  • Prep 25 min
  • Total 60 min
  • Servings 24
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We took our favorite classic dessert, apple pie, and turned it into a can’t-miss cupcake. Topped with homemade frosting, drizzled with caramel and stuffed with apple pie filling, we can’t promise you’ll eat just one.
Updated Jul 26, 2016

Ingredients

Cupcakes

Topping

  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup caramel topping
  • 1/4 cup finely chopped walnuts, if desired

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, or spray muffin cups with cooking spray.
  • 2
    In large bowl, mix cake mix, water, oil and eggs until smooth. Fill cups two-thirds full of batter. Bake 12 to 15 minutes or until cupcakes are set and bounce back when gently touched. Transfer to cooling rack to cool completely, about 20 minutes.
  • 3
    Use small round cutter or wide end of decorating tip to cut out center of each cupcake. Fill centers with apple pie filling.
  • 4
    In medium bowl, beat whipping cream, powdered sugar and vanilla to stiff peaks. Spoon on tops of cupcakes, or fill decorating bag fitted with star tip, and create decorative swirls.
  • 5
    Refrigerate cupcakes until ready to serve. Drizzle with caramel topping, and sprinkle with walnuts just before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    If the pie filling contains large apple slices instead of apple chunks, roughly chop them with a knife so they’ll fit inside the cupcakes.

Nutrition

220 Calories, 11g Total Fat, 1g Protein, 28g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
170mg
7%
Potassium
50mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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