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Apple-Pecan Crumble

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Apple-Pecan Crumble
  • Prep 15 min
  • Total 60 min
  • Servings 8
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Pecans add a nutty twist to apple crumble. Bake this delicious dessert using Betty Crocker™ cookie mix.
Updated Sep 20, 2016

Ingredients

  • 3 cups coarsely chopped peeled Fuji apples (2 large)
  • 3 cups coarsely chopped peeled Granny Smith apples (2 large)
  • 1/2 cup granulated sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 teaspoon apple pie spice
  • 1 pouch Betty Crocker™ Snickerdoodle Cookie mix
  • 1/2 cup butter, melted
  • 1/2 cup chopped pecans
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 11x7-inch pan with cooking spray.
  • 2
    In large bowl, mix apples, sugar, flour and apple pie spice. Spoon into baking dish.
  • 3
    In same bowl, stir together cookie mix, cinnamon sugar packet from cookie mix pouch and melted butter until crumbly. Stir in pecans. Sprinkle over apple mixture.
  • 4
    Bake 40 to 45 minutes or until apples are tender and topping is golden brown. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve the crumble with a scoop of vanilla, caramel or cinnamon ice cream, if desired.

Nutrition

490 Calories, 20g Total Fat, 3g Protein, 79g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Total Fat
20g
0%
Saturated Fat
8g
0%
Sodium
270mg
0%
Total Carbohydrate
79g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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