Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Apple Crisp","introduction":"\u003cp\u003eAutumn is time for \u003ca href=\u0022https://www.bettycrocker.com/recipes/main-ingredient/fruit-recipes/apple-recipes\u0022\u003eapple focused recipes\u003c/a\u003e. And gooey, golden brown, bubbly apple crisp is a delectable dessert that combines all the fabulous flavors of fall. With plenty of tender, juicy apples nestled under a layer of sweet, crunchy oat topping, it’s easy to see why apple crisp is a guaranteed crowd pleaser. From potlucks to family dinners, holiday meals to chilly autumn afternoons at home, apple crisp makes any occasion more delicious.\u003c/p\u003e\n\n\u003cp\u003eInspired by Betty’s classic \u003ca href=\u0022https://www.bettycrocker.com/recipes/dutch-apple-pie/815d821f-058d-4177-93be-e157390e947b\u0022\u003eDutch apple pie\u003c/a\u003e, this easy apple crisp recipe is oh so simple (and fun) to assemble—and it fills the entire house with the incredible aroma of apples and cinnamon as it bakes to perfection. Good thing it’s served warm because you won’t want to wait to have a taste! But before you dig in, remember that a scoop of vanilla ice cream or dollop of homemade \u003ca href=\u0022https://www.bettycrocker.com/recipes/homemade-whipped-cream/6f80a75b-7a7d-43d6-a6ef-eae48ddb0f30\u0022\u003ewhipped cream\u003c/a\u003e takes this already amazing dish to the next level.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/qjaEFUWL90ezjL2792EApg_webp_base.webp?v=ac10eaba\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/qjaEFUWL90ezjL2792EApg_webp_base.webp?v=ac10eaba\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/qjaEFUWL90ezjL2792EApg_webp_base.webp?v=ac10eaba\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Apple Crisp"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Sep 11, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"4","description":"medium tart cooking apples, sliced (4 cups)"},{"quantity":"3/4","description":"cup packed brown sugar"},{"quantity":"1/2","description":"cup Gold Medal™ all-purpose flour"},{"quantity":"1/2","description":"cup quick-cooking or old-fashioned oats"},{"quantity":"1/3","description":"cup butter, softened"},{"quantity":"3/4","description":"teaspoon ground cinnamon"},{"quantity":"3/4","description":"teaspoon ground nutmeg"},{"quantity":"","description":"Cream or Ice cream, if desired"}]}],"steps":[{"description":"Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish or baking pan with shortening. "},{"description":"Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/4KFyNztOB0KwHHEkCIHHGA_webp_base.webp?v=9f65d380\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/-y-Y2fbjt06RdQolZDgJ2A_webp_base.webp?v=c00395ad\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"Craving a delicious dessert with all the classic flavors of fall? This super easy apple crisp recipe is the one you’ve been looking for.","category":"Rich Snippet"},{"title":"","description":"No matter the name—crisp, crumble, or cobbler—any baked dessert filled with fresh fruit is defined by the topping. A crisp and crumble are close cousins—both are topped with buttered flour and sugar. What makes crisps unique is the addition of the oats to the topping, which get extra-specially crunchy when baked.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Want to add some extra crunch to your apple crisp? Try tossing some chopped nuts in your sweet, crumbly topping; walnuts, pecans, or macadamia nuts are good choices and will toast during baking.","category":"Recipe/Ingredient Facts"},{"title":"","description":" If you want a richer, more caramel-like flavor for your apple crisp, substitute dark brown sugar in place of light brown. It pairs incredibly with the apples and adds a whole new dimension to the dish.","category":"Variation"},{"title":"","description":"Like things a little extra spicy? Get creative by adding your favorite dried spices to the apple crisp recipe. Try 1 tablespoon candied ginger or add 1/2 cup chewy dried fruits to add more layers of flavor and texture.","category":"Variation"},{"title":"","description":" Looking for more dessert inspiration? Try these extra-special \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/thanksgiving-recipes/desserts\u0022\u003eThanksgiving\u003c/a\u003e or \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/christmas-recipes/christmas-desserts\u0022\u003eChristmas dessert\u003c/a\u003e recipes for your next special occasion or holiday celebration.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"No matter the name—crisp, crumble, or cobbler—any baked dessert filled with fresh fruit is defined by the topping. A crisp and crumble are close cousins—both are topped with buttered flour and sugar. What makes crisps unique is the addition of the oats to the topping, which get extra-specially crunchy when baked.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Want to add some extra crunch to your apple crisp? Try tossing some chopped nuts in your sweet, crumbly topping; walnuts, pecans, or macadamia nuts are good choices and will toast during baking.","category":"Recipe/Ingredient Facts"},{"title":"","description":" If you want a richer, more caramel-like flavor for your apple crisp, substitute dark brown sugar in place of light brown. It pairs incredibly with the apples and adds a whole new dimension to the dish.","category":"Variation"},{"title":"","description":"Like things a little extra spicy? Get creative by adding your favorite dried spices to the apple crisp recipe. Try 1 tablespoon candied ginger or add 1/2 cup chewy dried fruits to add more layers of flavor and texture.","category":"Variation"}],"additionalContent":[{"title":"Apple Crisp Ingredients","description":"\u003cp\u003eWith just a few ingredients (many you may already have on hand) you can create a delicious dessert that’s sure to impress. Here’s what you need to make your apple crisp.\u003cp\u003e\n\u003cp\u003e\u003cb\u003eApples:\u003c/b\u003e The undisputed star of the show! Velvety, tender apples are what makes this crisp so craveable. We recommend a slightly tart, firm variety like Granny Smith for a perfect texture and just the right amount of sweetness.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eOats:\u003c/b\u003e Adding that all important element of crunch, oats are your star ingredient to put the “crisp” in apple crisp.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eButter:\u003c/b\u003e The rich flavor of butter adds depth to the dish, and helps it bake to that perfect golden brown finish. Avoid margarine, as the dairy in the butter is what really lends the decadent taste to your apple crisp. And make sure to use unsalted butter so you have more control over the final flavor.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eBrown sugar:\u003c/b\u003e Sweet and rich, brown sugar gives your apple crisp notes of subtle, almost caramel-like flavor.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eSpices:\u003c/b\u003e What could be better than apples and cinnamon? Add a little nutmeg too and you have an absolutely classic fall flavor combination.\u003c/p\u003e","category":"SEO Content_1"},{"title":"What Are the Best Apples for Apple Crisp?","description":"\u003cp\u003eWith so many varieties of apples, which type should you choose for a perfect apple crisp? For this recipe, you’ll want to go with a crisp, tartly sweet variety. This will ensure the apples maintain their texture when they bake and that they won’t be too juicy—because no one likes a soggy apple crisp! Because of this, we strongly recommend a Granny Smith apple, or one of the other varieties provided.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eGranny Smith:\u003c/b\u003e A go-to pick for pies, crisps, and cobblers. Granny Smith apples have a uniquely tart, bright flavor that works well in sweet desserts as it offers a nice, acidic balance to all the heavier, sugary ingredients.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eEmpire:\u003c/b\u003e A cross between Red Delicious and a McIntosh, Empire apples give an ideal balance of sweet and tart, with a crisp texture and vibrant red skin.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eHoneycrisp:\u003c/b\u003e Honey sweet with just a touch of tartness, Honey Crisp apples have an extra crunchy texture that makes them ideal for recipes of all kinds.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eBraeburn:\u003c/b\u003e With a rich, almost creamy flavor and crisp bite, you can’t go wrong with this classic apple variety. Braeburn apples have a good balance of sweet and tartness and pear-like notes.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eCortland:\u003c/b\u003e Similar in flavor to a Honeycrisp, with a slightly softer bite, Cortland apples are another great pick for apple crisp.\u003c/p\u003e","category":"SEO Content_2"},{"title":"How to Make Apple Crisp","description":"\u003cp\u003eMaking this apple crisp recipe is easy as can be. It has all the incredible flavors of a classic apple pie with no dough to roll. These simple, step-by-step directions will guarantee you get perfectly bubbly apples and a golden brown crispy crumble top every single time.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003ePrep the Apples\u003c/b\u003e\u003c/h3\u003e \n\u003cp\u003eStart by peeling and slicing your apples. We recommend using an \u003ca href=\u0022https://www.amazon.com/Prepworks-Progressive-16-Slice-Apple-Slicer/dp/B00EZQQO9Q/ref=nosim?tag=bettycrock085-20/\u0022\u003eapple slicer\u003c/a\u003e to make sure all your pieces are the same sizer. Once your apples are prepped, spread them in a \u003ca href=\u0022https://www.amazon.com/Pyrex-Handles-Holding-Pre-heated-Dishwasher/dp/B0C4CG51XC/ref=nosim?tag=bettycrock085-20/\u0022\u003ebaking dish\u003c/a\u003e in an even layer.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eMake the Topping\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eMix your dry ingredients and butter to create that sweet, crumbly, craveable topping. Be careful not to overmix. It’s okay if your mixture still has some small, visible chunks of butter or brown sugar–it’ll all come together in the oven later.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eTop and Bake\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eSprinkle your topping mixture evenly over your prepared apples and pop it in the oven.\u003c/p\u003e\n\u003cp\u003eThe only difficult part of this recipe will be waiting while it bakes! Take a look at the full detailed directions below. Whether you’re a seasoned pro or a brand new maker, this apple crisp can’t miss!\u003c/p\u003e","category":"SEO Content_3"},{"title":"How to Store and Reheat Apple Crisp","description":"\u003cp\u003eThough this dish isn’t likely to leave you with a lot of leftovers, it’s important to know how to store and reheat your apple crisp. Follow these guidelines and you’ll be able to enjoy your leftover apple crisp as much as that first helping.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eStoring\u003c/b\u003e\u003c/h3\u003e \n\u003cp\u003eOnce your apple crisp has cooled completely, cover your baking dish tightly with foil or parchment paper, or transfer leftovers to an \u003ca href=\u0022https://www.amazon.com/JoyJolt-Borosilicate-Containers-Airtight-Container/dp/B09N4ZKCH6/ref=nosim?tag=bettycrock085-20/\u0022\u003eairtight container\u003c/a\u003e. Covered apple crisp can be stored in the refrigerator for up to three days.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eReheating\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eThough you are welcome to enjoy your leftover apple crisp directly from the fridge, good things come to those who wait! Heat your oven to 350 degrees and bake the uncovered crisp in a baking dish for 10 - 20 minutes until warm. If the topping begins to get too brown for your liking, just tent with \u003ca href=\u0022https://www.amazon.com/Parchment-Paper-SMARTAKE-200-Pcs/dp/B07H79KX8W/ref=sr_1_4_sspa/\u0022\u003eparchment paper\u003c/a\u003e. Once warmed through, your apple crisp should be restored to its just-baked splendor and ready to eat.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eFreezing\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eIf you’d like to enjoy your apple crisp later, you can freeze it in an airtight container for up to three months. When you’re ready to eat, just place it in the refrigerator to thaw before reheating.\u003c/p\u003e\n\u003cp\u003eHowever you enjoy your leftover apple crisp, just don’t forget the \u003ca href=\u0022https://www.bettycrocker.com/recipes/homemade-whipped-cream/6f80a75b-7a7d-43d6-a6ef-eae48ddb0f30\u0022\u003ewhipped cream!\u003c/a\u003e\u003c/p\u003e","category":"SEO Content_4"}],"faq":[{"title":"What Are Delicious Apple Crisp Toppings?","description":"\u003cp\u003eApple crisp is incredible all on its own, but adding tasty toppings take this dessert over the top. The crumbly streusel topping in this recipe combines rich, golden butter with sweet brown sugar, warm spices like cinnamon and nutmeg, and oats for just the right amount of crunch. (Though, if the oat topping is your favorite part, you may want to give \u003ca href=\u0022https://www.bettycrocker.com/recipes/apple-crisp-with-oats/434c1c4e-613b-4b0b-9453-3f3ed5c479a8\u0022\u003eBetty’s Apple Crisp with Oats\u003c/a\u003e a try.)\u003c/p\u003e\n\u003cp\u003eIt’s part of a popular family of fruit desserts that includes all kinds of crisps (like this perfect-for-fall \u003ca href=\u0022https://www.bettycrocker.com/recipes/dutch-apple-pumpkin-crisp/15d2823d-2ec8-4d0b-9a61-e844cdc55817\u0022\u003eApple Pumpkin Crisp\u003c/a\u003e) and cobbler recipes. These amazing treats are hard to beat, but believe it or not, they’re easy to top. Adding a drizzle of caramel or a generous scoop of sweet vanilla ice cream to your fresh from the oven apple crisp takes this dessert to a whole new level of deliciousness. Or whip up something extra special and serve with \u003ca href=\u0022https://www.bettycrocker.com/recipes/homemade-whipped-cream/6f80a75b-7a7d-43d6-a6ef-eae48ddb0f30\u0022\u003eBetty’s homemade whipped cream\u003c/a\u003e.\u003c/p\u003e","category":"FAQ_1"},{"title":"Do I Have to Peel the Apples?","description":"\u003cp\u003eIt all comes down to preference. Many prefer to use peeled apples in their apple crisp because it creates a slightly softer, more uniform consistency. Leaving the skin on your apples can create a tougher texture that some people may actually prefer. Whether you choose to make your apple crisp with the skins on or off, make sure to cut your apples to a uniform size so they cook as evenly as possible.\u003c/p\u003e","category":"FAQ_2"},{"title":"What Is the Easiest Way to Peel Apples for Apple Crisp?","description":"\u003cp\u003eThere are plenty of kitchen tools out there that can make quick work for peeling, coring, and slicing apples. However, they aren’t necessary to bake up a perfect apple crisp. A vegetable peeler or paring knife will do the trick. Make sure to grab a cutting board as well to protect your countertops. Holding the apple in your hand, or pressed down against your cutting board, bring the peeler downward in straight, consistent strokes. Repeat until your apple is fully peeled, then you’re ready to slice.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":" Looking for more dessert inspiration? Try these extra-special \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/thanksgiving-recipes/desserts\u0022\u003eThanksgiving\u003c/a\u003e or \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/christmas-recipes/christmas-desserts\u0022\u003eChristmas dessert\u003c/a\u003e recipes for your next special occasion or holiday celebration.","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Craving a delicious dessert with all the classic flavors of fall? This super easy apple crisp recipe is the one you’ve been looking for.","category":"Rich Snippet"}],"isExpandable":false}],"nutritionInfo":{"configuration":{"showAsTable":false,"noNutritionInformationAvailableMessage":"Nutrition Facts are not available for this recipe","poweredByText":"\u003cp\u003eNutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. 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