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Apple-Cranberry Dessert

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By Betty Crocker Kitchens
Updated Sep 30, 2008
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Bake someone happy with a cranberry-studded apple dessert crowned with a crunchy topping.

Apple-Cranberry Dessert

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 6 cups sliced peeled apples (about 6 medium)
  • 2/3 cup sweetened dried cranberries
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple-flavored syrup
  • 1 tablespoon lemon juice
  • 2/3 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/2 cup Original Bisquick™ mix
  • 1/4 cup chopped walnuts
  • 1/4 cup butter or margarine, softened
  • Vanilla ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice. Spoon into ungreased 8-inch square baking dish.
  • Step 
    2
    In medium bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
  • Step 
    3
    Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Cool about 30 minutes. Serve warm with ice cream.

Nutrition

280 Calories
10g Total Fat
2g Protein
47g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
210mg
6%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
13%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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