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Apple-Cranberry Dessert

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Apple-Cranberry Dessert
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 8
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Bake someone happy with a cranberry-studded apple dessert crowned with a crunchy topping.
Updated Sep 30, 2008

Ingredients

  • 6 cups sliced peeled apples (about 6 medium)
  • 2/3 cup sweetened dried cranberries
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple-flavored syrup
  • 1 tablespoon lemon juice
  • 2/3 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/2 cup Original Bisquick™ mix
  • 1/4 cup chopped walnuts
  • 1/4 cup butter or margarine, softened
  • Vanilla ice cream, if desired

Steps

  • 1
    Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice. Spoon into ungreased 8-inch square baking dish.
  • 2
    In medium bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
  • 3
    Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Cool about 30 minutes. Serve warm with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Unlike fresh cranberries, dried cranberries are available year-round and can be used like raisins when baking.
  • tip 2
    Tart cooking or baking apples work best in this dessert. Choose from these varieties: Braeburn, Cortland, Empire, Granny Smith, Greening, Haralson, Ida Red, Newtown Pippin, Prairie Spy, Rome and York Imperial. Try them all to find your favorites!

Nutrition

280 Calories, 10g Total Fat, 2g Protein, 47g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
210mg
6%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
13%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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