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Apple-Cranberry Dessert

  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 8

Bake someone happy with a cranberry-studded apple dessert crowned with a crunchy topping. MORE + LESS -

Ingredients

6
cups sliced peeled apples (about 6 medium)
2/3
cup sweetened dried cranberries
1
teaspoon ground cinnamon
2
tablespoons maple-flavored syrup
1
tablespoon lemon juice
2/3
cup quick-cooking oats
1/2
cup packed brown sugar
1/2
cup Original Bisquick™ mix
1/4
cup chopped walnuts
1/4
cup butter or margarine, softened
Vanilla ice cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 375ºF. In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice. Spoon into ungreased 8-inch square baking dish.
  • 2
    In medium bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
  • 3
    Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Cool about 30 minutes. Serve warm with ice cream.

Expert Tips

  • Unlike fresh cranberries, dried cranberries are available year-round and can be used like raisins when baking.
  • Tart cooking or baking apples work best in this dessert. Choose from these varieties: Braeburn, Cortland, Empire, Granny Smith, Greening, Haralson, Ida Red, Newtown Pippin, Prairie Spy, Rome and York Imperial. Try them all to find your favorites!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
210mg
6%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
13%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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