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Apple Chips with Salted Caramel Yogurt Dip

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 1
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Try this delicious yogurt as a dip for crispy apple chips--the perfect fall snack!
Updated Feb 12, 2016
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  • 1 large Granny Smith apple
  • 1 tablespoon fat-free caramel topping
  • 1/4 teaspoon coarse sea salt
  • 1 container (6 oz) Yoplait® Original yogurt apple crisp
  • 2 tablespoons chopped walnuts


  • 1
    Heat oven to 275°F. Line cookie sheet with cooking parchment paper.
  • 2
    Using sharp knife, cut apple into very thin slices (about 1/8 inch). Place on cookie sheet.
  • 3
    Bake 30 minutes; quickly turn slices. Bake 30 to 40 minutes longer or until golden brown and crispy. Cool on cookie sheet (apples will continue to crisp up).
  • 4
    Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Stir in salt. Place yogurt in small bowl, and drizzle with salted caramel. Top with chopped walnuts. Serve dip with apple chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Apple chips are fantastic; but if you are short on time, simply slice apples, and use them to dip into the yogurt mixture.
  • tip 2
    There is no need to core the apples; after slicing through the midsection, simply remove seeds with your fingers when placing on cookie sheet. They should come out very easily.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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