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Apple Cheddar Crescent Rolls

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  • Prep 10 min
  • Total 25 min
  • Servings 8
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Our Apple Cheddar Crescent Rolls are made with Pillsbury™ Butter Flake Crescent Rolls and packed with fresh apples and sharp cheddar cheese. Best of all? They're ready in only 25 minutes.
By Inspired Taste
Updated Apr 22, 2021
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  • 1 can (8 oz) refrigerated Pillsbury™ Butter Flake Crescent Rolls (8 Count)
  • 4 oz sharp Cheddar cheese, cut into 8 slices
  • 2 small apples, thinly sliced
Make With
Pillsbury Crescents


  • 1
    Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
  • 2
    Separate dough into 8 triangles. Place 1 cheese slice and several apple slices on wide end of each triangle. Roll up, starting at shortest side of triangle. Place rolls point side down on cookie sheet; curve into crescent shape.
  • 3
    Bake 10 to 12 minutes or until golden brown. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a tangy touch, spread 1/2 teaspoon mustard over the dough before rolling.
  • tip 2
    Try sliced pears in these rolls instead of apples.


Nutrition Facts are not available for this recipe
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