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Apple-Bacon Cheddar Mini Breakfast Pies

Apple-Bacon Cheddar Mini Breakfast Pies
  • Prep 10 min
  • Total 35 min
  • Servings 6
Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors—cheddar, apple and bacon—for a flavor-packed breakfast treat.
By Stephanie Wise
Created February 19, 2014

Ingredients

  • 3/4 lb bacon, crisply cooked and crumbled
  • 1 cup chopped peeled apple
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1/2 cup chopped white onion
  • 3 tablespoons chopped fresh sage leaves
  • 1/2 teaspoon salt
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 2 eggs

Steps

  • 1
    Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
  • 3
    Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
  • 4
    Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.

  • Use whatever apple you prefer–for a tarter flavor, use Honeycrisp or Pink Lady. For added sweetness, go for Gala or Red Delicious.
  • The pies can be covered and refrigerated up to 24 hours before baking. Just be sure to bake them a few minutes longer, as they’ll be cold when they go into the oven.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
740mg
31%
Potassium
190mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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