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Apple and Bacon Wedge Salads

  • Prep 25 min
  • Total 25 min
  • Servings 4
  • Save
    286
  • Pinterest
    2
  • Print
    32
  • Email
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Our elegant wedge salad is ready in only 25 minutes and made with crisp bacon, chopped apples and crumbled blue cheese. MORE + LESS -

Inspired Taste
August 20, 2012

Ingredients

4
slices thick-sliced bacon
2
apples, chopped
1
to 2 teaspoons lemon or lime juice
1
head iceberg lettuce, cut into 8 wedges
1
cup blue cheese dressing
1/4
cup crumbled blue cheese (1 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line cookie sheet with foil. Place bacon on cookie sheet.
  • 2
    Bake 10 to 15 minutes, turning once, until crisp. Cool 5 minutes. Chop bacon or crumble into small pieces.
  • 3
    In medium bowl, toss apples with lemon juice.
  • 4
    On serving platter or individual plates, arrange lettuce wedges. Top with dressing, bacon, apples and cheese.

Expert Tips

Pears are also delicious on this salad in place of the apples. Or use a combination.

Try ranch dressing if you’re not a fan of blue cheese dressing, and omit the crumbled blue cheese.

Nutrition Information

No nutrition information available for this recipe

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